How to Make Strawberry Jam with Frozen Strawberries and Pectin

Today, we will find out how to make strawberry jam with frozen strawberries and pectin. Homemade strawberry jam with pectin is very tasty and healthy. You can add strawberry jam to your tea or eat it with cakes or other desserts such as ice cream. Strawberry jam recipes with pectin are known to all good housewives, and each keeps in a secret recipe for her strawberry jam with pectin.


Cooking Time: 50 minutes

Preparation Time: 60 minutes

Traditional strawberry jam recipe with pectin ingredients

  • 30-40 oz frozen strawberries
  • 1 teaspoon lemon zest, minced
  • 1 teaspoon citric acid
  • 3-4 tablespoons pectin (liquid or powdered)
  • 45-50 oz granulated sugar

Read the strawberry jam recipe instructions below to find out how do you make strawberry jam from scratch.

  1. Transfer the frozen strawberries into the bowl. Then put the frozen strawberries in the microwave. Turn on the defrost mode for 2-5 minutes.
  2. Put the strawberries into the big saucepan and add the granulated sugar. Stir the strawberries well to dissolve the sugar.
  3. Boil the unfrozen strawberries on low heat for about 50 minutes. Remove the foam from the boiling strawberries using a long-handled strainer or scoop. Put the foam into the bowl. Later, you can use the foam in your tea or add it to the water you drink.
  4. Slowly pour the pectin into the boiling strawberries and stir the mass well while boiling.
  5. Next add the minced lemon zest and citric acid and stir the jam until well combined and smooth strawberry mix.
  6. Prepare the jars.
  7. Ladle the strawberry jam with pectin into the warm and sterile jars. Next seal the jars with the strawberry jam with pectin. Transfer the jars into the dark and cold place.
  8. You can transfer the jam into the fridge and then you get frozen strawberry jam with pectin. However, do not use glassware for freezing.

 How many calories are in homemade strawberry jam

Strawberry Jam Recipe Nutrition Facts:

Calories: 54; Total fat: 0.8 oz; Total carbohydrates: 1.4 oz; Protein: 1 oz

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