How to Make Strawberry Jam with Strawberries and Bananas
Today, we will find out how to make strawberry jam with strawberries and bananas. Homemade strawberry jam with bananas is very sweet and tasty. You can add strawberry and banana jam into the ice cream or bake homemade pies with it. It is important to notice that this kind of jam is very sweet so we will mix some citric acid into it while cooking the jam. Strawberry banana jam canning recipe is one of the best homemade jams.
Cooking Time: 40 minutes
Preparation Time: 60 minutes
Traditional strawberry jam recipe with bananas ingredients
5-6 cups of strawberries
5 bananas
2 teaspoons citric acid
3-4 tablespoons pectin (liquid or powdered)
2 cups of white sugar
Read the strawberry jam recipe instructions below to find out how you make strawberry jam with bananas from scratch.
In a bowl, mash the bananas using a fork or potato masher.
Add the strawberries into the big saucepan and mix in the white sugar. Stir the strawberries well to dissolve the sugar until there is a smooth jam mass.
Mix in the mashed bananas.
Cook the strawberries and bananas on low heat for about 30-40 minutes. Remove the foam from the boiling strawberries and bananas using a long-handled strainer or scoop. Later, you can use the foam in your tea or add it to the water you drink.
Slowly pour or spoon the pectin into the boiling strawberries and bananas and stir the mass well while boiling.
Next add the citric acid and stir the jam until well combined and smooth strawberry mix.
Prepare the jars.
Ladle the strawberry jam with bananas into the warm and sterile jars. Next seal the jars with the strawberry jam and bananas. Transfer the jars into the dark and cold place.
How many calories are in homemade strawberry jam
Strawberry Jam Recipe Nutrition Facts
Calories: 56; Total fat: 1.4 oz; Total carbohydrates: 1.8 oz; Protein: 2 oz
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