Strawberry Jam Recipe with Liquid Pectin

Today, we will find out how to make the best strawberry jam using liquid pectin. Homemade strawberry jam with pectin has become quite popular. Strawberry jam recipes with pectin are familiar to every housewife. Try out our strawberry jam recipe with liquid pectin.

 Why use liquid pectin instead of powdered

Strawberry jam recipes with liquid pectin are more convenient to cook, because you can make the jam faster and get consistent set on any strawberry jam. If you want to know how to use liquid pectin in jam, just fill a glass or saucepan with warm water and add the liquid pectin. Stir the liquid pectin well.

How much liquid pectin for strawberry jam

Well, it depends on how much strawberry jam you want and how thick you want it to be. The amount of pectin depends on the amount of strawberries you want to cook. If you want your strawberry jam to be thicker, add more pectin, if, on the contrary, thinner, then add less liquid pectin. We usually add from 3 to 5 tablespoons liquid pectin for 4-5 cups of fresh strawberries, so that our strawberry jam recipe with liquid pectin has a good density.

Cooking Time: 50 minutes

Preparation Time: 60 minutes

Liquid Pectin Strawberry Jam Ingredients

• 4 cups strawberries
• 1 teaspoon citric acid
• 3-4 tablespoons liquid pectin
• 5 cups white sugar

Making strawberry jam with liquid pectin

 

Follow the recipe, and you will find out how do you make strawberry jam from scratch.

1. Ladle the strawberries into the kitchen pot and add the white sugar.
2. Cook the strawberries on medium heat for about 30 minutes without covering and stirring occasionally so that the strawberries do not burn. Remove the foam from the boiling strawberries. Stir the strawberries well until the white sugar has dissolved, which typically takes about 10 minutes.
3. Pour the pectin into the glass with the warm water. Stir the pectin well to prevent it from curling up in the warm water. Mix the pectin well until it dissolves. Always pay attention to the instructions on the liquid pectin bottle.
4. Then pour the liquid pectin and water into the strawberries and mix well. Cook the strawberries jam on low heat for 5-10 minutes. Remove the foam.
5. Ladle the strawberry jam with pectin into sterile jars. Then seal and cool the jars. Transfer the jars with the strawberry jam into the cold place.

 How many calories are in homemade strawberry jam

Strawberry Jam Recipe Nutrition Facts:

Calories: 52; Total fat: 0.7 oz; Total carbohydrates: 1.1 oz; Protein: 0.9 oz