Strawberry Jam Recipe with Mango
Today, we have chosen for you a strawberry jam recipe with mango. We will prepare fragrant and exotic strawberry jam with mango. Mango has a creamy and sweet taste that is why it is so popular among jam lovers around the world. It allows the creation of a creamy structure in homemade jams. Mango has its disadvantages as well. Mango is low in pectin so we should mix it with other fruits such as strawberries if we want to achieve a good gelation level in our handmade jam. We will also add some additional pectin to our strawberry jam.
Cooking Time: 60 minutes
Preparation Time: 70-80 minutes
Strawberry Jam Recipe with Mango Ingredients
10 cups of strawberries
5 mangoes
2 teaspoons citric acid
3-4 tablespoons pectin
3 cups of white sugar
Follow the recipe, and you will find out how you make strawberry jam from scratch.
Peel and cut the mangoes into medium cubes.
Ladle the strawberries and cubed mangoes into the pot and spoon the white sugar on top.
Cook the strawberries and mangoes on medium heat for about 30-40 minutes without covering and stirring occasionally so that the strawberries do not burn. Don’t forget to remove the foam from the boiling strawberries and mangoes.
Add the citric acid and stir the fruits well until it has dissolved, which typically takes about 5 to 10 minutes.
Add the pectin into the glass with the warm water. Stir fast and strong to prevent it from curling up in the warm water. Mix the pectin well until it dissolves. Always pay attention to the instructions on the liquid pectin bottle.
Then pour the pectin and water into the strawberries and mangoes and mix well. Bring the strawberry and mango jam to a boil and cook on low heat for 10 minutes.
Prepare the jars and ladle the strawberry and mango jam into sterile jars. Seal the jars with the strawberry and mango jam.
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