Strawberry Jam with Honey and Chia Seeds

Strawberry jam with honey and chia seeds has a very original and interesting taste. Honey adds natural sweetness and flower aroma, but also makes the strawberry jam more delicate in taste. We will replace traditional white sugar with the cane sugar, because it is healthier and more natural.

There are many different strawberry jam recipes with honey, but we will show you how to cook delicious strawberry jam with honey and chia seeds. The taste of this strawberry jam will be different from the traditional jam you are used to, but we are confident that this jam will be one of the tastiest jams you have ever tasted.

How to make strawberry jam

Cooking Time: 50 minutes

Preparation Time: 60 minutes

Strawberry jam recipe ingredients

• 5-6 cups (2.3 lb/1.5 kg) strawberries
• 2 cups linden honey
• 2 cups cane sugar
• 3-4 teaspoons chia seeds
• 2 teaspoons lemon juice

Follow the recipe, and you will find out how you prepare delicious strawberry jam with honey and chia seeds from scratch:

1. First, prepare the kitchen utensils you need in your kitchen to cook the strawberry jam. Then rinse the strawberries to remove the sand and dust.
2. Transfer the strawberries into the saucepan and sprinkle the cane sugar on top. Don’t stir the strawberries. Then set the saucepan with the strawberries aside for a few hours.
3. Cook the strawberries with the cane sugar on a low heat for 20 minutes, keep stirring.
4. After 20 minutes bring the strawberries to an active boil, reduce the heat and cook on a medium heat for about 30 minutes without covering. Remove the foam from the strawberry jam surface.
5. Then pour the liquid linden honey. Stir the jam well and add the chia seeds.
6. Pour the lemon juice and stir the jam well.
7. Cook the strawberry jam on low heat for 20 minutes. Remove the scum using spoon or spatula.
8. Prepare the sterile jars. Then ladle the strawberry jam into the jars. Seal the jars and place them to a cool place to keep them there until the winter comes.

Strawberry Jam Recipe Nutrition Facts

Calories: 57; Total fat: 0.8 oz; Total carbohydrates: 2.4 oz; Protein: 0.5 oz