Strawberry Jam with Oranges

Every housewife prepares the strawberry jam in her own and unique way. We will show you how to cook strawberry orange jam without pectin. You will learn how to make homemade strawberry jam with oranges and sugar instead. We will use the oranges to remove the extra sweetness of the strawberry jam and add a little bitterness.

How to make strawberry jam step by step

Cooking Time: 50 minutes

Preparation Time: 60 minutes

Orange and strawberry jam ingredients

• 5-6 cups (2.2 lb/1.4 kg) strawberries
• 5-6 oranges
• 3-4 cups white sugar
• 1-2 teaspoons vanilla powder

Follow the recipe, and you will find out how you make strawberry jam from scratch:

1. Rinse the strawberries under cold water before cooking. Rinse the berries well to remove the remaining sand and dust.
2. Transfer the strawberries into the big kitchen saucepan and add almost all white sugar. Set the kitchen saucepan full of strawberries aside. Close the lid and leave the saucepan with the strawberries and sugar for 5-6 hours.
3. Place the pot with the strawberries and sugar on the stove. Then bring the strawberries to an active boil, reduce the heat and cook over medium heat for about 30 minutes without covering. Remove the foam from the strawberry jam using a dipper or spoon with the long handle.
4. Then cube the oranges and add them into the saucepan with the strawberries and sugar. Spoon the vanilla.
5. After adding vanilla, cook the strawberry jam on low heat for 20 minutes. Remove the foam from the strawberry jam surface.
6. Preheat the oven to 180-200 degrees F and place the empty jars in the oven to keep them there for about 20 minutes.
7. Ladle the strawberry jam with oranges and sugar into sterile jars. Then seal and cool the jars. Transfer the jars with the strawberry jam into the cold place.

How many calories are in homemade strawberry jam

Strawberry Jam Recipe Nutrition Facts:

Calories: 52; Total fat: 0.6 oz; Total carbohydrates: 1.5 oz; Protein: 0.9 oz