Strawberry Jam with Raspberries Recipe

Every housewife prepares the strawberry jam in her own and unique way. But what about the strawberry jam with raspberries recipe? Yes, there are raspberry and strawberry jams, but why not combine the two wonderful berries and see what comes of it. We will add some vanilla and some citric acid so that our jam won't be so sweet.

How to make strawberry and raspberry jam step by step

Cooking Time: 50 minutes

Preparation Time: 60 minutes

Strawberry and raspberry jam ingredients

• 5-6 cups strawberries

• 3-4 cups raspberries

• 2-3 cups white sugar

• 1-2 teaspoons vanilla powder

• 1 teaspoon citric acid

Follow the recipe, and you will find out how you make strawberry jam from scratch:

1. Rinse the strawberries and raspberries under cold water before cooking.

2. Transfer the strawberries and raspberries into the kitchen pot and spoon the white sugar on top. Set the pot with the berries aside. Close the lid and leave the pot with the strawberries, raspberries and sugar for 4-5 hours.

3. After a few hours, start cooking the berries. Bring the strawberries and raspberries to an active boil, which should take you around 5 to 10 minutes. Next reduce the heat and cook over low heat for about 30 minutes without covering. Keep stirring to prevent your handmade strawberry and raspberry jam from burning and rising.

4. Then spoon the vanilla and citric acid and stir the jam until there is a well combined mass.

5. Don’t forget to prepare the jars before the strawberry and raspberry jam preparation process or during it. The jars for your homemade jam should be clean and sterilized.

6. Ladle the strawberry jam with raspberries into sterile jars. Then seal and cool the jars. Transfer the jars with the strawberry-raspberry jam into the basement.

How many calories are in homemade strawberry and raspberry jam

Strawberry Jam Recipe Nutrition Facts

Calories: 56; Total fat: 0.9 oz; Total carbohydrates: 2.1 oz; Protein: 1.2 oz