Strawberry Jam with Rhubarb
Strawberry jam with rhubarb is very delicious. It has not only sweetness from strawberries, but also sourness, which gives rhubarb.
There are many different strawberry rhubarb jam recipes, but we will show
you how to prepare tasty and traditional strawberry rhubarb jam that our
grandmothers used to make. The taste of home strawberry rhubarb jam is the
taste of childhood spent in a bright and sunny grandmother's house.
How to make strawberry rhubarb jam
Cooking Time: 50 minutes
Preparation Time: 60 minutes
Strawberry rhubarb jam recipe ingredients
- 5-6 cups
(2.2 lb/1.4 kg) strawberries
- 5-6
rhubarbs
- 3-4 cups
white sugar
- 1-2
teaspoons vanilla powder
- 1 teaspoon
citric acid
Follow the recipe, and you will find out how you make strawberry jam
from scratch:
- Rinse the strawberries
under cold water before cooking. Rinse the berries well to remove
the remaining sand and dust.
- Then rinse
the rhubarb well from the sand and dust. Cut the rhubarb into small
squares.
- Transfer
the strawberries and rhubarb into the big kitchen pot and add almost all
white sugar. Set the kitchen saucepan full of strawberries and rhubarb aside.
Close the lid and leave the saucepan with the strawberries, rhubarb, and
sugar for 5-6 hours.
- Place the
pot with the strawberries, rhubarb, and sugar on the stove. Then bring the
strawberries to an active boil, reduce the heat and cook over medium heat
for about 30 minutes without covering. Remove the foam from the
strawberries and rhubarb using a dipper or long-handled spoon.
- Then spoon
the vanilla and citric acid.
- After
adding vanilla and citric acid, cook the rhubarb and strawberries on low
heat for 20 minutes. Remove the foam from the strawberry jam surface.
- Ladle the
strawberry jam into the sterile jars. Then seal and cool the jars.
Transfer the jars with the strawberry rhubarb jam into the cold place.
Strawberry Jam Recipe Nutrition Facts
Calories: 54; Total fat: 0.5 oz; Total carbohydrates: 1.8 oz; Protein: 0.3
oz
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