Strawberry Jam with Monk Fruit

Strawberry jam with monk fruit has a very original and interesting taste. Monk fruit adds natural sweetness and delicious aroma, but also makes the strawberry jam more delicate in taste.

There are many different strawberry jam recipes with monk fruit, but we will show you how to cook delicious strawberry jam with monk fruit without sugar. The taste of this strawberry jam will be different from the traditional jam you are used to, but we are confident that this jam will be one of the tastiest jams you have ever tasted. What is more, this jam is healthier than traditional strawberry jam and is a great option for people on a ketogenic diet.

How to make strawberry jam

Cooking Time: 50 minutes

Preparation Time: 60-70 minutes

Strawberry jam recipe ingredients

• 5-6 cups (2.3 lb/1.5 kg) strawberries

• 1 cup powdered monk fruit sweetener  

• 2 teaspoons citric acid

Follow the recipe, and you will find out how to prepare delicious strawberry jam:

1. First, prepare the kitchen utensils you need in your kitchen to cook the strawberry jam. Then rinse the strawberries to remove the sand and dust.

2. Transfer the strawberries into the saucepan and sprinkle the powdered monk fruit sweetener on top. Don’t stir the strawberries. Then set the saucepan with the strawberries aside for a few hours.

3. Next add in the citric acid and you are ready to cook your sugar free and keto friendly jam.

4. Cook the strawberries with the powdered monk fruit sweetener and citric acid on a low heat for 20 minutes, keep stirring.

5. After 20 minutes bring the strawberries to an active boil, reduce the heat and cook on a medium heat for about 30 minutes without covering. Remove the foam from the strawberry jam surface.

6. Prepare the sterile jars. Then ladle the strawberry jam into the jars and seal them.

Strawberry Jam Recipe Nutrition Facts

Calories: 55; Total fat: 0.7 oz; Total carbohydrates: 2.1 oz; Protein: 0.6 oz