Strawberry Jam with Nectarines
There are many different strawberry jam recipes with nectarines, but we will show you how to prepare delicious strawberry jam with sweet nectarines. The taste of this strawberry jam will be different from the traditional jam you are used to, because we will add some citric acid and cane sugar. So the taste of this strawberry jam will be sweet-sour. This is an easy strawberry jam recipe and can be used by novice cooks.
How to make strawberry jam
Cooking Time: 50 minutes
Preparation Time: 60-70 minutes
Strawberry jam recipe ingredients
6 cups (2.4 lb/1.6 kg) of strawberries
2-3 cups of cane sugar
2 lb nectarines, pitted
4 teaspoons citric acid
1 teaspoon vanilla powder
Follow the strawberry jam recipe, and you will find out how to prepare delicious strawberry jam with nectarines from scratch:
Prepare the kitchen utensils to cook the strawberry jam with nectarines and rinse the strawberries well.
Cut the nectarines into halves.
Transfer the strawberries and nectarines into the pot and top with the cane sugar. Then set the pot with the strawberries aside for a few hours.
Cook the strawberries with the cane sugar on a low heat for 40 minutes, keep stirring. Remove the foam from the strawberry jam surface.
Add in the citric acid and vanilla powder and stir the jam for 10 minutes until there is a smooth and creamy consistency.
Wash the jars and then preheat the oven. Place the jars into the oven for 10 or even 20 minutes.
Spoon the freshly cooked and warm strawberry jam with nectarines into the prepared jars. Seal the jars well and keep the jam in a dark and cool place.
Strawberry Jam Recipe Nutrition Facts
Calories: 65; Total fat: 1.3 oz; Total carbohydrates: 2.9 oz; Protein: 1.1 oz
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