How to Make Strawberry Jam with Brown Sugar

Today, we will find out how to make strawberry jam with brown sugar. Use your strawberry jam in the ice creams, handmade cookies or pies. Strawberry jam with brown sugar is a perfect filling for your homemade pastries. It is important to notice that the strawberry jam containing brown sugar is very sweet so we will add some lemon juice. This type of strawberry jam will contain more carbohydrates than the jam with the white sugar.

Cooking Time: 40 minutes

Preparation Time: 50-60 minutes

Strawberry jam recipe with brown sugar

• 40-50 oz strawberries

• 2 cups of brown sugar

• 2-3 lemons

• 3-4 tablespoons pectin

• 2 cups of water

Read the strawberry jam recipe instructions below to find out how to make strawberry jam.

1. Start by rinsing the strawberries under the cold water.

2. Transfer the strawberries into a pot and spoon the brown sugar on top. Add some water. Blend the strawberries and brown sugar well until there is a smooth and creamy jam mass.

3. Cook the strawberries on low heat for about 30-40 minutes. Remove the foam from the boiling strawberries using a long-handled strainer or scoop. Later, you can use the foam in your tea or add it to the water you drink.

4. Preheat the water and spoon the pectin. Stir well until there is a smooth consistency.

5. Slowly pour the pectin into the boiling strawberries and stir the mass well while boiling.

6. Half and then squeeze the lemons.

7. Next pour the lemon juice into your strawberry jam and stir the jam until smooth and well combined.

8. Prepare the jars by sterilising them.

9. Ladle the strawberry jam into the warm and sterile jars. Next seal the jars with the strawberry jam. Transfer the jars into the dark and cold place.

How many calories are in homemade strawberry jam

Strawberry Jam Recipe Nutrition Facts:

Calories: 65; Total fat: 0.9 oz; Total carbohydrates: 2.5 oz; Protein: 1.1 oz