Top 10 Unusual Jam Recipes Everyone Should Try

When we talk about jams, the first thing that comes to mind are peach, apricot, blueberry or raspberry jams or strawberry jam combinations. However there are many more unusual jam combinations and exotic jam recipes with interesting flavors. Today we would like to present you 10 unusual jam recipes with unique jam flavors that have original taste and composition:

1. Tomato and Basil Jam: This italian style vegetable jam has the taste of sunny tomatoes and aromatic basil. It goes best with various cheeses such as pecorino romano or grana padano.

2. Balsamic Fig Jam: Figs make the jam extremely sweet but thanks to the sour balsamic vinegar taste it goes best with meat, mozzarella or burrata cheeses.

3. Apricot and Lavender Jam: Soft floral taste of lavender gives this jam a delicate flavor. Such jam goes best with morning coffee with a toast or croissant.

4. Pineapple and Chili Pepper Jam: This exotic jam combines two main tastes, sweetness of a pineapple and spiciness of chilli pepper. This kind of jam is perfect for fried or baked meats or potatoes.

5. Carrot Banana Jam: Fruits and vegetables together in this jam make a delicious composition, but only if you add a bit of sourness, such as lemon juice or citric acid.

6. Elderflower and Pear Jam: Floral scent of the elderflower combined with the wild sweetness of pears pairs wonderfully with some orange zest bitterness and is perfect with evening dessert.

7. Peach and Vanilla Jam: This aristocratic jam combines the sweetness of peaches with the exotic and sweet vanilla scent. These unusual jam flavors can be used with cakes, cheesecakes and cookies.

8. Blackberry and Lavender Jam: This jam combines the tart taste of blackberries with the sweet and herbal flavor of lavender and is perfect for breakfast tea.

9. Mango and Cayenne Pepper Jam: Mangoes are sweet and when mixed with the spicy cayenne pepper they can taste unusual. Consume this jam with the grilled fish.

10. Lemon, Rhubarb and Rose Jam: You can use lemon and lemon zest for this jam. The tart taste of lemon zest and sour rhubarb combined with delicate, aromatic and floral taste of rose petals creates an unforgettable combination. Such unusual rhubarb jam recipes are the best with the ice cream and cream cakes.